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Raspberry Cheesecake Brownies

Dessert Bars and Brownies

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These rich fudge brownies are swirled with raspberry cheesecake to make the ultimate dessert! 

These chocolatey brownies are swirled with sweet raspberries and rich cream cheese to make the ultimate dessert!

These chocolatey brownies are swirled with sweet raspberries and rich cream cheese to make the ultimate dessert!It’s Saturday! Finally.

I don’t know about you, but for me, this week was pretty much the longest week known to man. It all started on Monday when I spilled coffee everywhere, including my white shirt, and I just had this feeling it was going to be one of those weeks–the ones that take straight for-ev-er to be over.

So, in celebration that we made it through the work week strong (or just made it through) and that it’s Saturday and I’m out of my pajamas before 10am, we’re eating dessert. Loaded, ultimate dessert.

Cheesecake Brownies, to be exact.

Two of my all-time favorite desserts in the world colliding into one glorious creation–with raspberries, because chocolate and raspberries should never be apart (at least for this dessert).

These chocolatey brownies are swirled with sweet raspberries and rich cream cheese to make the ultimate dessert!I could eat brownies any time, any place. It’s kind of a problem–one I’ll take willingly, but a problem nonetheless.

There is absolutely nothing like fudgy, rich chocolate. When swirled with creamy cheesecake and sweet raspberries? It’s all I want.

And, what’s fabulous about this recipe is that the brownie portion works with both my homemade brownie batter and a boxed mix.

These make the world go ’round.

These chocolatey brownies are swirled with sweet raspberries and rich cream cheese to make the ultimate dessert!These are pretty much my favorite thing to date.

Print
Raspberry Cheesecake Brownies
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
 
These chocolatey brownies are swirled with sweet raspberries and rich cream cheese to make the ultimate dessert!
Course: Dessert
Cuisine: American
Keyword: Raspberry Cheesecake Brownies
Servings: 9 -12 Brownies
Author: Michelle
Ingredients
Homemade Batter (you can shortcut this recipe by using a boxed mix--Ghirardelli is my favorite!)
  • 1/2 cup butter
  • 8 oz semi-sweet chocolate, chips, baking bars, whatever you have
  • 1 cup sugar
  • 3 eggs
  • 2 tsp vanilla
  • 1/2 tsp espresso powder
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 cup all purpose flour
  • 4 Tbsp unsweetened cocoa powder
  • 1 Tbsp canola oil
  • 1 c chocolate chips, any kind (I used milk)
Cheesecake
  • 8 oz cream cheese, softened
  • 1/3 cup white sugar
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1/2 cup raspberries, fresh (or frozen, thawed with the juices drained)
Instructions
  1. Preheat oven to 350. Grease an 9x9 baking pan.
  2. Over a double broiler, or in the microwave, melt butter and chocolate together. Once melted, allow to cool about 10 minutes.
  3. Next, add in the sugar and mix. Add in eggs, one at a time, stirring after each addition. Next, add in vanilla.
  4. Add in espresso powder, salt, baking powder, flour, and cocoa powder. Mix until just combined.
  5. Add in oil and chocolate chips, stir. Set aside.
  6. In a separate bowl, mix cream cheese until light and fluffy. Add in the sugar, vanilla, and egg, and mix until combined. Add in raspberries, and beat until raspberries are well combined.
  7. Pour brownie batter in the pan. Top with dollops of cheesecake. Use a knife to swirl the cheesecake with the brownie batter.
  8. Bake for 25-30 minutes, or until brownies are no longer gooey in the center. Allow to cool for 1-2 hours, and then refrigerate for 2 more (I prefer these cold, but they may be eaten at room temperature as well!)
  9. Enjoy with milk!

 

These chocolatey brownies are swirled with sweet raspberries and rich cream cheese to make the ultimate dessert!

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Shared by Michelle

Comments

  1. Medha @ Whisk & Shout says

    September 26, 2015 at 7:58 am

    I am beyond happy that it’s Saturday! These brownies look fabulous- two of my favorite desserts in one! đŸ™‚ Pinning!

    Reply
  2. sue|theviewfromgreatisland says

    September 27, 2015 at 8:30 am

    I can’t resist that pretty pink frosting <3

    Reply
  3. Trish - Mom On Timeout says

    September 27, 2015 at 6:59 pm

    These brownies are totally gorgeous! Raspberry and chocolate is one of my favorite food combinations!

    Reply
  4. Gayle @ Pumpkin 'N Spice says

    September 28, 2015 at 3:51 am

    Wow do these brownies look good! I love the combination of raspberry cheesecake and lots of chocolate. Just perfect!

    Reply
  5. Susan says

    October 28, 2015 at 6:10 pm

    Raspberries and Chocolate, Yes Please! These look scrumptious. And I will have a glass of milk with mine, thank you!

    Reply
  6. Kay says

    May 10, 2016 at 12:03 pm

    Made these several times. Many compliments
    There are scrumptious Has anyone doubled recipe and made in 9X13 pan? Bake any longer?

    Reply

Trackbacks

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    March 5, 2016 at 8:29 am

    […] Cheesecake? Hands down, my favorite dessert. Cream cheese frosting? With a side a cake, I’m sold. Grilled cheese? Is there any other answer besides ‘yes?’ […]

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  2. The Ultimate S’mores Brownies | A Latte Food says:
    March 25, 2016 at 4:02 am

    […] Raspberry Cheesecake Swirled Brownies […]

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  3. White Chocolate Raspberry Brownie Bites | A Latte Food says:
    January 26, 2017 at 4:00 am

    […] White Chocolate Raspberry Brownie Bites are kind of like a play on these Raspberry Cheesecake Brownies or this White Chocolate Raspberry Latte. Despite sharing and […]

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  4. Mocha Flourless Chocolate Cake with Whipped Cream Frosting - A Latte Food says:
    February 8, 2018 at 12:33 pm

    […] Was the hype truly about how amazing this kind of cake was, or was it because it’s gluten-free? Would it even taste like a regular homemade chocolate cake, or would I feel like I was eating a fudge brownie? (Or with the raspberry addition, would it just be like these Raspberry Cheesecake Brownies??) […]

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  5. White Chocolate Raspberry Brownie Bites - A Latte Food says:
    February 8, 2018 at 12:53 pm

    […] White Chocolate Raspberry Brownie Bites are kind of like a play on these Raspberry Cheesecake Brownies or this White Chocolate Raspberry Latte. Despite sharing and […]

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  6. Chewy Molasses Sugar Cookies - A Latte Food says:
    October 2, 2018 at 5:32 pm

    […] All too soon January will arrive and so will those let’s-eat-healthier resolutions, which always end before February in a pile of guilt and chocolate brownies. […]

    Reply

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I'm Michelle and this is where you'll witness my baking addiction. I bleed coffee and breathe sugar. Come join me as I journey through life one recipe at a time! READ MORE
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