This easy banana bundt cake recipe is a cross between a sweet banana bread and a sweet banana cake! Topped with a peanut butter glaze, this cake is sure to be a hit!
It’s a ridiculously easy way to get your cake fix, and considering my love for all things cake (hence my above need), that is a HUGE win in my book.
Perhaps too big of a win, because lately, between this and this, three more upcoming cake recipes (I’m obsessed), and taking a trip to Dots, there really hasn’t been a day where cake hasn’t been around.
It’s not the worst problem in the world.
Peanut butter and banana is a perfect match. A real love connection, if you will.
Like I mentioned earlier, to get this peanut butter and banana fix, really all you need to do is mix a bunch of ingredients in a bowl, dump them into a bundt cake, and then drizzle the glaze all over.
Easy peasy (no lemon squeezy because lemon would be weird in this).
This cake is a real party.
- 1/2 cup butter softened
- 1/3 cup granulated sugar
- 1 cup brown sugar
- 3 eggs
- 2 1/4 cup all-purpose flour
- 2 tsp ground cinnamon
- 2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup sour cream
- 1/2 cup mashed bananas
- 2 tsp vanilla extract
- 2-3 Tbsp milk I used 2%, but whole works fine as well
- 1/4 cup peanut butter
- 1/2 tsp vanilla extract
- 1 - 1 1/2 cups powdered sugar
- Preheat the oven to 350 degrees and grease a bundt pan with baking spray.
- In a large bowl, cream butter until light and fluffy, about 1 minute. Add in granulated sugar and brown sugar, and beat until well combined. Add in eggs, 1 at a time, beating well after each addition. Set aside.
- In a separate bowl, sift together flour, baking soda, cinnamon and salt. Slowly incorporate the dry ingredients into the wet, mixing until just combined.
- Add in mashed bananas, sour cream, and vanilla extract. Mix until combined.
- Pour batter into the bundt pan and bake for 45-50 minutes, or until the cake is golden brown and cake tester comes out clean.
- With a mixer, beat peanut butter until light and fluffy, about 1 minute. Add in powdered sugar, beginning with 1 cup. Add in vanilla extract and and 2 Tbsp of milk, beating until well combined. If glaze is too thin, add in the last 1/2 cup of powdered sugar. If it's too thick, add in the last tablespoon of milk.
- Pour glaze over the cake, allow to harden (about 5-10 minutes) and enjoy!
Here are some other recipe you might love: