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Easy Chocolate Fudge

Candy and Sweets

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This Easy Chocolate Fudge Recipe is made with just a few ingredients and it comes out perfectly every single time! You don’t need a candy thermometer or any fancy tools either. 

This Easy Chocolate Fudge Recipe is made with just a few ingredients and it comes out perfectly every single time! You don’t need a candy thermometer or any fancy tools either. 

Homemade Fudge is one of my favorite Christmas desserts! This easy chocolate fudge version is hands down one of my favorite things to make! 

This Easy Chocolate Fudge Recipe is made with just a few ingredients and it comes out perfectly every single time! You don’t need a candy thermometer or any fancy tools either. 

In the seventh grade I took Home Economics. Since the only Home Ec classes I was familiar with came from tv shows like Saved by the Bell (which of course are so realistic), I was fairly certain I’d be learning how to cook a whole Thanksgiving meal or something like that.

Imagine my surprise when I walked into a regular classroom that was not equipped for cooking of any sort. My teacher made do with a microwave, a portable griddle, and an electric burner, but my visions of making elaborate desserts were certainly not coming true.

The one thing I did learn how to make was easy chocolate fudge. And it was good.

This Easy Chocolate Fudge Recipe is made with just a few ingredients and it comes out perfectly every single time! You don’t need a candy thermometer or any fancy tools either. 

There are thousands of different homemade fudge recipes and it can be very overwhelming when it comes to choosing which one to make. I’ve made quite a few fudge recipes over the years spanning from super easy 3-ingredient fudge recipes to semi-complicated recipes and this easy chocolate fudge recipe is my favorite!

There are only a handful of ingredients in this recipe and it’s pretty much impossible to mess up. In fact, it’s such an easy recipe that I’d totally rename it to something like ‘Perfect Chocolate Fudge’ or ‘Best Chocolate Fudge.’

But for now, we’ll stick with the Easy Chocolate Fudge title since I’ll let you decide for yourself if it’s perfect or the best. 😉

This Easy Chocolate Fudge Recipe is made with just a few ingredients and it comes out perfectly every single time! You don’t need a candy thermometer or any fancy tools either. 

While I love fudge, I tend to think about it mainly during the holidays (given my love of this stuff, I should probably change that and make it way more often).

Food is kind of my love language (surprise surprise) so I’m big on giving edible gifts during the season. I think it all stems from my childhood neighbor giving us homemade fudge every season, and to this day, I still about that tin of chocolate goodness.

As one might expect, it left quite an impression on me. Now, I like to continue that tradition by giving baked goods like this fudge, this Peppermint Oreo Bark, Hot Chocolate Thumbprint Cookies, and Easy Cracker Toffee to family and friends (or anyone who will take it).

I’ll just say one thing: I’ve never met anyone who has turned down a gift full of sugar, spice, and everything chocolatey nice.

This Easy Chocolate Fudge Recipe is made with just a few ingredients and it comes out perfectly every single time! You don’t need a candy thermometer or any fancy tools either. 

Tips and Tricks for this recipe for Easy Chocolate Fudge:

  • Line your baking pan with non-stick foil. You can just lift the fudge out of the pan, which makes cutting the fudge so much easier.
  •  Make sure you use sweetened condensed milk not evaporated milk. Evaporated milk is used for a lot of fudge recipes, but this recipe requires sweetened condensed milk. Sweetened condensed milk is much thicker and helps this fudge set up properly.
  •  Salt brings out the flavor of chocolate so I like to add a pinch of salt to this recipe. You can omit it if you prefer, but I would highly suggest using it!

This Easy Chocolate Fudge Recipe is made with just a few ingredients and it comes out perfectly every single time! You don’t need a candy thermometer or any fancy tools either. 

Chocolate lovers unite!

 

5 from 2 votes
This Easy Chocolate Fudge Recipe is made with just a few ingredients and it comes out perfectly every single time! You don’t need a candy thermometer or any fancy tools either. 
Print
Easy Chocolate Fudge
Prep Time
5 mins
Cook Time
5 mins
Chill Time
4 hrs
Total Time
4 hrs 10 mins
 
This Easy Chocolate Fudge Recipe is made with just a few ingredients and it comes out perfectly every single time! You don’t need a candy thermometer or any fancy tools either.
Course: Dessert
Cuisine: American
Keyword: Easy Chocolate Fudge
Servings: 2 dozen squares
Author: Michelle
Ingredients
  • 3 cups semi-sweet chocolate (you could use bittersweet as well)
  • 1 14oz can sweetened condensed milk
  • 2 Tbsp cocoa powder, unsweetened
  • 2 Tbsp butter
  • 1/2 tsp salt
  • 1 1/2 tsp vanilla extract
  • 1 cup chopped walnuts or pecans, optional*
Instructions
  1. Line an 8x8 square pan with non-stick foil.
  2. In a medium-large sized pot, melt chocolate, sweetened condensed milk, cocoa powder, and butter over medium heat until the mixture is completely smooth.
  3. Stir in vanilla extract, salt and chopped nuts (if using) into the fudge.
  4. Pour the fudge into the prepared pan, smoothing it in an even layer.
  5. Allow the fudge to chill in the fridge for about 4 hours, or until firm.
  6. Remove foil from the pan and cut fudge into squares.
  7. Enjoy!
  8. I would store leftover fudge in the fridge as the fudge does soften when as room temperature.
Recipe Notes

*If you prefer, you can sprinkle the nuts on top of the fudge rather than mixing them in. You can do this two ways. You can add the nuts as soon as the fudge is poured into the pan, or you can add it after the fudge has chilled (the nuts will need to be lightly pressed into the fudge to ‘stick’).

This recipe was first posted on Julie’s Eats and Treats, where I am a contributor. 

This Easy Chocolate Fudge Recipe is made with just a few ingredients and it comes out perfectly every single time! You don’t need a candy thermometer or any fancy tools either. 

Here are some other recipes you might love:

S’mores Double Chocolate Chip Cookie Bars

These S’mores Double Chocolate Chip Cookie Bars are filled with chocolate graham crackers, milk chocolate chips, and marshmallow fluff, taking the classic s’mores recipe and kicking it up about 1000 on the chocolate scale. These easy chocolate s’mores cookie bars are sure to be a new favorite! #s'mores #chocolate #recipe #cookies #bars

Chocolate Caramel Thumbprint Cookies

Chocolate Caramel Thumbprint Cookies: These addicting homemade chocolate thumbprint cookies blend chocolate and caramel together to make an amazing dessert/midnight snack. Tomato/Tomahto. Rich, sweet, and practically perfect in every way. Perfect Thanksgiving dessert or Christmas cookie recipe!

Peppermint Oreo Bark

 

Shared by Michelle

Comments

  1. C.S. says

    November 30, 2018 at 1:37 pm

    5 stars
    Could you add ingredients to the fudge, like mini marshmallows, caramel chips, things like that?
    This recipe looks so good, I can’t wait to try it as is.
    The reason I asked is that for the church ladies Sunday School Class the ladies like fudge in different ways, and I was going to make up several different types of fudge for Christmas gifts.
    Thank you, in advance for your response.
    C.S.

    Reply
    • Michelle says

      December 2, 2018 at 2:48 pm

      Hi! Yes, you can add anything like that to this recipe. It’s completely versatile! You could fold those things into the fudge or you could sprinkle them on top. 🙂

      Reply
  2. Eirini says

    June 28, 2019 at 6:49 am

    5 stars
    This recipe is amazing ! This is the first time I am making fudge and it turned out so good and it was so easy ! ( I am aware it is summer and this is a Christmas recipe as you said , but oh well )
    I’d recommend anyone to try this it is the best !

    Reply
  3. Chandra says

    July 2, 2019 at 5:40 am

    5 stars
    Looks yummy i will try it thankyou

    Reply

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I'm Michelle and this is where you'll witness my baking addiction. I bleed coffee and breathe sugar. Come join me as I journey through life one recipe at a time! READ MORE
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